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Gluten Free Banana Bread - The Best You'll Ever Have

Gluten Free Banana Bread - The Best You'll Ever Have

Ingredients
  

  • 2/3 cup sugar
  • 1/3 cup shortening or butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp cashew or other non-dairy milk
  • 2 bananas, mashed
  • 1 1/2 cups gluten free all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt

Instructions
 

  • Pre-heat oven to 350 and grease a 9x5 loaf pan.
  • Add the ingredients into a mixing bowl in the order listed, stirring after every few ingredients.
  • Once the batter is all mixed, pour it into the loaf pan.
  • Bake for 50 minutes or until bread is done in the center.
  • Cool for 10 minutes in the pan and then continue cooling on a wire rack (or, if you are me, cut it and eat it while it is still warm).