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Gluten Free Bake With Me - Gluten Free Banana Bread, Dehydrating Herbs and a Gluten Free Sourdough Starter Fail
FOOD,  GLUTEN FREE,  LIVING,  RECIPES

Baking Gluten Free Banana Bread, Dehydrating Herbs & A Failed Gluten Free Sourdough Starter

This week I was doing some gluten free baking and herb dehydrating and decided to do a bake with me video.

Also, I have my first attempt (and fail) at a sourdough starter. Since making the video I have decided I WILL TRY AGAIN! Ha, hopefully there will be a gluten free sourdough success video in the future.

I have another post with the banana bread recipe but I’ll include it below as well.

 

Gluten Free Bake With Me - Gluten Free Banana Bread, Dehydrating Herbs and a Gluten Free Sourdough Starter Fail

 

 

Here are some links from the video:

 

Gluten Free Banana Bread - The Best You'll Ever Have

Gluten Free Banana Bread - The Best You'll Ever Have

Ingredients
  

  • 2/3 cup sugar
  • 1/3 cup shortening or butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp cashew or other non-dairy milk
  • 2 bananas, mashed
  • 1 1/2 cups gluten free all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt

Instructions
 

  • Pre-heat oven to 350 and grease a 9x5 loaf pan.
  • Add the ingredients into a mixing bowl in the order listed, stirring after every few ingredients.
  • Once the batter is all mixed, pour it into the loaf pan.
  • Bake for 50 minutes or until bread is done in the center.
  • Cool for 10 minutes in the pan and then continue cooling on a wire rack (or, if you are me, cut it and eat it while it is still warm).

Gluten Free Banana Bread - The Best You'll Ever Have

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